Illustration by Josephine Scott

Hario V-60

The Hario V-60 is a single cup pour over brew system. The cone shaped design adds depth to the coffee. This form of brewing coffee requires a lot of technique. However, with practice it will yield a clean and complex cup.  

Tools
Burr Grinder
Hario V-60 02
V-60 02 Filter
Scale
Timer
Gooseneck Kettle
Decanter


Ratio: 12 g Coffee, 200 g filtered water
Grind: Medium
Time: 2:30 min

1. Measure out coffee and grind, right before brewing
2. Place Hario with filter onto decanter
3. Rinse filter  w/ hot water & discard
4. Place decanter with hairo on scale
5. Add ground coffee
6. Tare scale & start timer
7. Wet ground with approximately 40 g of water
8. Allow coffee to ballon for 40 seconds
9. At 40 seconds begin to slowly pour the water over the grounds, in a half dollar  circular motion over the coffee
10. Pour until you reach 300 grams on the scale
11. Pour into Mug - enjoy!